Chef Joshua Clarke

Mexican, Latin American and Mediterranean cuisine. You will be surprised by their flavours.

Quiero reservar contigo
Fabio Javier

Technique-driven home cooking that honors tradition while adding an international touch

Chef John

Everything is prepared with traditional methods, incorporating authentic recipes from countries we have lived in: Mexico, Spain, Italy, France, Switzerland, Sweden and Argentina. Our creations feel personal, so that every bite takes you back to those moments. We follow the Mediterranean tradition and aim for natural, fresh, and organic ingredients. We love to recreate memories in our recipes, with close attention to detail, consistency, flavour and fine experiences. We enjoy seeing our diners happy. We speak Spanish, Italian, and a little bit of English.

Quiero hablar de mi evento

Chef John
Flavourful stock, minimizing unnecessary oils and cooking from the heart: that is the key

Así trabajo para que tu comida salga redonda

We cook with purpose and experience

The goal is to prepare excellent meals and put our passion at the service of the diner

We learn at every table and every day

We cook in various kitchens around the world with friends, family and customers

Simple touches that elevate the result

Just the right amount of salt, not too spicy, using oils sparingly, a good broth, and love

Frequently Asked Questions

What are my rates for private chef services in Mexico?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1300 MXN, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, French, Mediterranean, Seafood/Fish, Local and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Mexico?

To book me in Mexico, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.